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This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high. In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods.
- Format: Inbunden
- ISBN: 9781118988497
- Språk: Engelska
- Antal sidor: 432
- Utgivningsdatum: 2015-05-12
- Förlag: John Wiley & Sons Inc