bokomslag Food and Foodways in Italy from 1861 to the Present
Historia

Food and Foodways in Italy from 1861 to the Present

Emanuela Scarpellini

Inbunden

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  • 264 sidor
  • 2015
Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.
  • Författare: Emanuela Scarpellini
  • Illustratör: 264 p XI
  • Format: Inbunden
  • ISBN: 9781137569608
  • Språk: Engelska
  • Antal sidor: 264
  • Utgivningsdatum: 2015-11-17
  • Förlag: Palgrave Macmillan