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This book is divided into the following sections: human nutrition; contemporary food use and safety; the biology of food components; lifespan nutrition; food and disease; and food, individuals, environment and policy. This book contains contributions from leading Australian nutritionists, and is intended as both a student text and a handy professional reference.
- Format: Pocket/Paperback
- ISBN: 9781865086927
- Språk: Engelska
- Antal sidor: 624
- Utgivningsdatum: 2002-03-01
- Förlag: Allen & Unwin