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Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining algorithms, high-throughput sequencing, and non-targeted fingerprinting approaches and proteomics.
- Format: Pocket/Paperback
- ISBN: 9780128211045
- Språk: Engelska
- Utgivningsdatum: 2020-11-20
- Förlag: Elsevier Science Publishing Co Inc