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Blending architectural and social history with the necessity-and the passion-for food, this engaging book attempts to understand the development of the American house by viewing it through one very specific lens: the food axis. Taking in far more than the kitchen, this explores all areas of food management within the home - preparation, cooking, consumption, and disposal.
- Format: Inbunden
- ISBN: 9780813930077
- Språk: Engelska
- Utgivningsdatum: 2011-01-30
- Förlag: University of Virginia Press