bokomslag Food Engineering Handbook
Vetenskap & teknik

Food Engineering Handbook

Lisa Jordan

Inbunden

2049:-

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  • 418 sidor
  • 2015
This book consists of several important topics which will be of interest to food engineering and related professions. Some of the topics discussed within the book include the importance of working in multidisciplinary teams, and the advantages of developing the field of food engineering by assimilating specialists from the industry, academia and government. It also elucidates issues related to the relevance of developing food engineering based upon approved and accepted principles, and the unmatched advantage of working as globally as possible in the understanding and development of food engineering principles.

  • Författare: Lisa Jordan
  • Format: Inbunden
  • ISBN: 9781632393364
  • Språk: Engelska
  • Antal sidor: 418
  • Utgivningsdatum: 2015-03-02
  • Förlag: Callisto Reference