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This book is based on papers presented at a conference on food engineering, this book addresses the whole food production process, from receiving the raw materials through to packaging and distribution. Major themes are the opportunities/limitations afforded by the application of modern computer technology and the effects these developments have on design and control.
- Format: Inbunden
- ISBN: 9781560322559
- Språk: Engelska
- Antal sidor: 530
- Utgivningsdatum: 1992-07-01
- Förlag: Taylor & Francis Inc