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Food Flavorings, Third Edition, is written for scientists and technologists in the flavor and food industries and provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and application of food flavorings. New to this edition are chapters on pharmaceutical and tobacco flavorings.
- Format: Inbunden
- ISBN: 9780834216211
- Språk: Engelska
- Antal sidor: 460
- Utgivningsdatum: 1999-07-01
- Förlag: Aspen Publishers Inc.,U.S.