Food For Thought: A collection of provocative articles on leadership and management

In 2007, I started writing a newsletter called Food for Thought. My intent was to share provocative ideas that might be controversial. I wanted to make sure I provided both sides of an issue. It was intented to be a bite-sized idea that could be captured in an email and might be of interest to corporate executives. It went to about a hundred executives. I never imagined that it would turn into a monthly mailing that would last almost a decade and go to more than 5,000 recipients. No doubt, coming up with a bit-sized, provocative and controversial idea to share every month has not been without its challenges. But it also sparked many new ideas.