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Contains a selection of vegetarian recipes from Bill Sewell, one of London's up-and-coming chefs, and owner of "The Place Below" restaurant. The recipes include roast peppers, fresh pesto, puy lentils and breads, cakes, pastry and relishes.
- Format: Pocket/Paperback
- ISBN: 9780722532300
- Språk: Engelska
- Antal sidor: 160
- Utgivningsdatum: 1996-01-01
- Förlag: Harpercollins Publishers