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bokomslag Food in Nineteenth-Century British History
Historia

Food in Nineteenth-Century British History

Ian Miller

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  • 486 sidor
  • 2025
For all classes, British eating habits changed dramatically in the long nineteenth century. Volume two offers a collection of sources that shed light on what people ate and cooked at home, and also while they were out and about. Cookery books are an obvious primary source, and these range from popular books aimed largely at servants responsible for providing meals to middle- and upper-class families to less lavish recipes contained in books intended for school cookery classes which would then be prepared at home.
  • Författare: Ian Miller
  • Format: Inbunden
  • ISBN: 9781032976259
  • Språk: Engelska
  • Antal sidor: 486
  • Utgivningsdatum: 2025-07-25
  • Förlag: Routledge