Food in Nineteenth-Century British History

Volume IV: Britain, Food and the World

Inbunden, Engelska, 2025

Av Ian Miller

2 609 kr

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Volume 4 examines the British diet from its colonial and global perspectives. Colonialism, combined with rapidly improving global transport networks, introduced the British introduced to a plethora of unfamiliar foods from overseas. Changing economic trading patterns also impacted massively on the changing British diet. Emigration (inwards and outwards), and military service, further encouraged a global inter-mingling of diets and palates. The British stomach was introduced to new spices and herbs, either at home or abroad, although fears persisted that the British constitution was ill-suited to rich, foreign foods. A selection of sources will bring to life how the increasingly globalised world changed British eating habits, while introducing readers to the many debates surrounding this transition.

Produktinformation

  • Utgivningsdatum2025-07-25
  • Mått156 x 234 x 31 mm
  • Vikt892 g
  • FormatInbunden
  • SpråkEngelska
  • SerieNineteenth-Century Science, Technology and Medicine: Sources and Documents
  • Antal sidor456
  • FörlagTaylor & Francis Ltd
  • ISBN9781032976303

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