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Discusses the relationship between the consumption of food by humans and other animals and its utilization by the body. It not only integrates the concepts and facts from the various fields that comprise food intake science, but also presents findings from current research throughout the world.
- Format: Inbunden
- ISBN: 9780849392283
- Antal sidor: 416
- Utgivningsdatum: 1994-04-01
- Förlag: CRC P.