bokomslag Food Law for Public Health
Juridik

Food Law for Public Health

Jennifer L Pomeranz

Pocket

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  • 224 sidor
  • 2015
Food and its many aspects -- production, consumption, marketing, labeling, procurement, safety -- have become a mainstay of both popular discourse and the practice of public health. Food Law for Public Health is the first book on food law written specifically for a public health audience. It offers necessary grounding in food law for audiences in public health, nutrition, food studies, policy, or anyone with a professional interest in this increasingly important area.
  • Författare: Jennifer L Pomeranz
  • Format: Pocket/Paperback
  • ISBN: 9780190227258
  • Språk: Engelska
  • Antal sidor: 224
  • Utgivningsdatum: 2015-12-10
  • Förlag: OUP USA