Food Microbiology: Basic and Applied With Laboratory Exercises

This books aim is to introduce students to the fascinating field of food microbiology. It emphasizes the significance and importance of a variety of microorganisms found in food. Food science is a vast field that incorporates microbiology, chemistry, and various elements and ingredients involved in its production, as well as their impact on human health. Food microbiology is a complex, interdisciplinary science that requires critical thinking, innovative approaches, and analytical abilities, all of which are covered in this book. The book provides a comprehensive introduction to all major areas of microbiology, making it suitable for students. The illustrations in the textbook have been included to complement the text and aid in the visualization of abstract concepts.