bokomslag Food, National Identity and Nationalism
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Food, National Identity and Nationalism

Ronald Ranta Atsuko Ichijo

Inbunden

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  • 280 sidor
  • 2022
Building and expanding on the first edition, the second edition of Food, National Identity and Nationalism continues to explore a much-neglected area study: the relationship between food and nationalism. With a preface written by Michaela DeSoucey and using a wide range of case studies, it demonstrates that food and nationalism is an important area to study, and that the food-nationalism axis provides a useful prism through which to explore and analyse the world around us, from the everyday to the global, and the ways in which it affects us. The second edition includes a number of new case studies, including the demise and resurrection of pie as a national dish in post-Brexit Britain; the use of netnography; the role of diasporas in maintaining and reinventing national food; the gastrodiplomatic potential of the New Nordic Cuisine; the potential of veganism to transcend nationalism; and the relationship between gastronationalism and populism.
  • Författare: Ronald Ranta, Atsuko Ichijo
  • Format: Inbunden
  • ISBN: 9783031078330
  • Språk: Engelska
  • Antal sidor: 280
  • Utgivningsdatum: 2022-10-13
  • Förlag: Palgrave Macmillan