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368 sidor
1999

This lab manual covers both principles and laboratory applications of food process engineering. * Complete step-by-step procedures for laboratory experiment * Thorough description of necessary equipment, including proper operating procedures * Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc.) * Several computer simulation tests provided and information on use of computer spreadsheets is also provided * Each experiment is preceded by questions and objectives; each experiment followed by data analysis and interpretation for a complete treatment

Författare: Shri K Sharma, Steven J Mulvaney, Syed S H Rizvi
Format: Pocket/Paperback
ISBN: 9780471322412
Språk: Engelska
Antal sidor: 368
Utgivningsdatum: 1999-11-01
Förlag: Wiley-Interscience