Food Processing

In view of the continuous evolution that is taking place in the field of food processing, this book aims to devise the most comprehensive presentation of up-to-date information in the specialized literature to improve existing knowledge. The chapters in this book have been divided into four sections. Section 1Food Technologies in Food Processingpresents current technological processes used in food processing. Section 2Quality of Raw Materials in Food Processingpresents the importance of the quality of raw materials used in food processing. Section 3Treatments Used in Food Processingpresents the latest trends in treatments used in food processing. Section 4Factors That Influence Food Processingpresents current information on the factors that influence food processing from the raw material to the packaging used.