Food Product Development: From Concept to the Marketplace 1
bokomslag Food Product Development: From Concept to the Marketplace
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Food Product Development: From Concept to the Marketplace

I Sam Saguy • Ernst Graf

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  • 442 sidor
  • 1990
Food Product Development presents in-depth, how to guidance to succe ssful food product development. Drawing on the practical experience of 19 industry experts, the book presents a broad overview of practical aspects of industrial food R&D today. In addition, it details how to c ontrol the many facets of food product development and successfully in tegrate the work of professionals from many diverse areas.
  • Författare: I Sam Saguy, Ernst Graf
  • Format: Inbunden
  • ISBN: 9780834216891
  • Språk: Engelska
  • Antal sidor: 442
  • Utgivningsdatum: 1990-10-01
  • Förlag: Aspen Publishers Inc.,U.S.

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