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Covering the origin, ingestion and consequences of toxic compounds, as well as the prevention and minimization of health risks, this work is aimed at food scientists. The book emphasizes that responsibility for food safety is shared by all in the industry.
- Illustratör: black and white 26 equations 63 Tables
- Format: Inbunden
- ISBN: 9780849394881
- Språk: Engelska
- Antal sidor: 336
- Utgivningsdatum: 1996-09-01
- Förlag: CRC Press Inc