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The fourth edition of IFC's Food Safety Handbook is a step-by-step guide to help food sector businesses large or small establish or improve food safety systems. Written in easy-to-follow English and supplemented with useful tools for food safety management system implementation.
- Format: Pocket/Paperback
- ISBN: 9781464815485
- Språk: Engelska
- Antal sidor: 420
- Utgivningsdatum: 2020-07-30
- Förlag: World Bank Publications