2099:-
Uppskattad leveranstid 7-12 arbetsdagar
Fri frakt för medlemmar vid köp för minst 249:-
Food science is an interdisciplinary field of study. It has undergone rapid changes in the past decade. This book on food science elucidates in particular the tools and techniques involved in cereals and oilseeds harvesting. It brings forth some of the most innovative researches on topics such as effect of extraction conditions on the yield and quality of oil, in vitroandin vivoresponses of different treating agents, etc. Scientists and students actively engaged in this field will find this book full of crucial and unexplored concepts.
- Format: Inbunden
- ISBN: 9781682863091
- Språk: Engelska
- Antal sidor: 275
- Utgivningsdatum: 2016-05-26
- Förlag: Syrawood Publishing House