bokomslag Food Science: Health and Nutritional Impacts
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Food Science: Health and Nutritional Impacts

Ms Dorothy Green

Inbunden

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  • 257 sidor
  • 2017
This book is a compilation of various topics relating to food sciences and its impact on health and nutrition. It aims to provide its reader a wide variety of topics relating to the field and its sub disciplines like food chemistry and food chemical chemistry to name a few. A number of latest researches have been included to keep the readers up-to-date with the global concepts in this area of study. Coherent flow of topics, student-friendly language and extensive use of examples make this book an invaluable source of knowledge. It attempts to assist those with a goal of delving into the field of food science.
  • Författare: Ms Dorothy Green
  • Format: Inbunden
  • ISBN: 9781682864593
  • Språk: Engelska
  • Antal sidor: 257
  • Utgivningsdatum: 2017-06-20
  • Förlag: Syrawood Publishing House