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This book is a compilation of various topics relating to food sciences and its impact on health and nutrition. It aims to provide its reader a wide variety of topics relating to the field and its sub disciplines like food chemistry and food chemical chemistry to name a few. A number of latest researches have been included to keep the readers up-to-date with the global concepts in this area of study. Coherent flow of topics, student-friendly language and extensive use of examples make this book an invaluable source of knowledge. It attempts to assist those with a goal of delving into the field of food science.
- Format: Inbunden
- ISBN: 9781682864593
- Språk: Engelska
- Antal sidor: 257
- Utgivningsdatum: 2017-06-20
- Förlag: Syrawood Publishing House