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455 sidor
2019

This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethical factors. Perspectives included in the book address households, consumers, and organizations, and their role in reducing food waste. Rather than focusing upon the reasons for food waste itself, the chapters develop research-based solutions for the problem, providing a much-needed solution-orientated approach that takes multiple perspectives into account. Chapters 1, 2, 12 and 16 of this book are available open access under a CC BY 4.0 license at link.springer.com

Författare: Elina Nrvnen, Nina Mesiranta, Malla Mattila, Anna Heikkinen
Illustratör: Bibliographie 36 schwarz-weiße und 1 farbige Abbildungen
Format: Inbunden
ISBN: 9783030205607
Språk: Engelska
Antal sidor: 455
Utgivningsdatum: 2019-09-20
Förlag: Springer Nature Switzerland AG