Food

Exploring the Boundary: The Fascinating World of Non-Food Consumption is a groundbreaking investigation into the historical, cultural, and health aspects of consuming non-food items. From traditional medicine to modern gastronomy, this comprehensive guide sheds light on the risks and benefits while expanding our understanding of what we consider as food. Delve into the nutritional value, psychosocial influences, and potential dangers of non-food consumption in this captivating exploration.