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The present study planned to develop a new dairy product with health benefits beyond those of traditionally formulated products and essentially be classified as neutraceuticals by the formulation of improved ice cream with a combination of pomegranate seed and with different levels of juice. The investigation included the study of physicochemical parameters, organoleptic parameters, rheological parameters, microbial parameters, and statistical parameters.
- Format: Pocket/Paperback
- ISBN: 9786203462043
- Språk: Engelska
- Antal sidor: 168
- Utgivningsdatum: 2021-03-26
- Förlag: LAP Lambert Academic Publishing