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This is a source book on the aspects of free radical toxicity in food stuffs. It examines the use of additives to enhance the appearance of products and prolong their shelf life in supermarkets and in particular the interaction between synthetic agents and the components of the foods themselves. A topic of particular interest covered in the book is that of the toxic implications associated with the loss of anti-oxidants in food packaging.
- Format: Inbunden
- ISBN: 9780850667660
- Språk: Engelska
- Antal sidor: 208
- Utgivningsdatum: 1991-03-01
- Förlag: Taylor & Francis Ltd