French Classics

A delicious cornucopia of classic French cookery delivered with aplomb. Grace Dent Everyone should experience a beautiful coq au vin, a classic tarte tatin. Chef Matt makes French food easy for everyone. Matty Matheson This is an indispensable guide to classic French cookery: A steaming bowl of mussels with white wine, garlic and parsley Garlicy roast chicken, crispy potatoes and salad with a simple vinaigrette Melting beef in a rich, velvety red wine sauce Decadent chocolate mousse made from three ingredients Matthew Ryle, a classically trained chef with a genuine love of French cuisine, makes these beautiful dishes accessible to all. In French Classics he shares how to create both easy and elevated home cooked recipes with faultless results. Passion for French food shines from every page. A must-have for anyone looking to explore the flavors and traditions of French cooking. Paul Ainsworth 'Nothing short of brilliant.' Ravneet Gill