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Phenolic compounds in fruits are involved in the relations with the biological and physiochemical environment, and contribute to the various reactions that lead to the sensory properties characteristic of the fruit itself or of fruit products. Here are considered the phenolics of fleshy fruits of ec
- Format: Inbunden
- ISBN: 9780849349683
- Antal sidor: 390
- Utgivningsdatum: 1990-05-01
- Förlag: CRC P.