Fruit Production: Theory and Practicals

Fruits are not only a vital component of human nutrition, but they also hold significant importance in religious practices, mythology, and art. In addition to their delectable taste, fruits are rich in essential nutrients that are crucial for human health. India ranks second among the worlds largest producers of fruits. Successful fruit production calls for extensive scientific knowledge and fundamental understanding. This book presents the fundamental issues of fruit production, including layout and planting, cultural practices, growth and bearing habits of fruit crops, and the causes of unfruitfulness. Acquiring knowledge of these topics is essential for students to gain a comprehensive understanding of fruit production. The language used in the book is straightforward and easy to comprehend, with numerous diagrams, figures, and color pictures to aid in understanding. The second section of the book has been added to help readers grasp the theoretical concepts covered in the first part through practical applications. This book will be of great value to growers, nurserymen, farmers, teachers, scientists, extension officers, and anyone who wishes to familiarize themselves with the subject matter in relation to their professional interests.