Functional Benefits of Bioactive Compounds in Foods and Food By-Products 1

Vetenskap & teknik

Functional Benefits of Bioactive Compounds in Foods and Food By-Products

Jesus Simal Gandara • Abdur Rauf

Pocket

2539:-

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2024

Functional Benefits of Bioactive Compounds in Foods and Food By-Products discusses the role of functional foods in providing micro and macronutrients and bioactive compounds, all of which improve health and reduce the risk of disease for use in food development. Broken into four parts, the book addresses natural food ingredients for functional foods, applications of natural ingredients in food products, functional food properties with natural ingredients, and a market analysis for functional foods.

Författare: Jesus Simal Gandara, Abdur Rauf
Format: Pocket/Paperback
ISBN: 9780323955881
Språk: Engelska
Utgivningsdatum: 2024-11-01
Förlag: Elsevier Science & Technology