4099:-
Uppskattad leveranstid 3-7 arbetsdagar
Fri frakt för medlemmar vid köp för minst 249:-
"Provides students of the culinary arts with the critical knowledge and skillsets they will need to succeed within professional kitchens. The text provides an overview of the equipment and tools commonly used for food production, including knives, pots, pans, ranges, mixers, food processors, and more. Additionally, readers learn basic cooking techniques from sautâeing to boiling stock to simmering soup"--Back cover.
- Format: Inbunden
- ISBN: 9781516598359
- Språk: Engelska
- Antal sidor: 346
- Utgivningsdatum: 2020-07-01
- Förlag: Cognella Academic Publishing