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Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference.
- Format: Pocket/Paperback
- ISBN: 9780323910019
- Språk: Engelska
- Antal sidor: 786
- Utgivningsdatum: 2021-12-08
- Förlag: Elsevier Science & Technology