Gaby's Latin American Kitchen

Celebrity Chef Gaby Melian brings you into her kitchen to teach the best recipes she's learned from all over Latin America. From desayuno (breakfast) to cena (dinner), merienda (snacks) to postre (dessert), you'll be a pro in no time.

En sus marcos, listos… fuera! Ready, set, cook!

Have you ever tried empanadas? Made cheesy arepas for your family? Or shared homemade, sprinkle-covered chocolate brigadeiros with your friends? Thoughtfully developed for children 8-13 by Gaby Melian, these recipes introduce kids to cultures and cuisines they may be unfamiliar with. Over 70 recipes developed and written by Gaby Melian have all been kid-tested and kid-approved by America's Test Kitchen Kids panel of over 15,000 at-home recipe testers to make this book a win for all young chefs. Kids can cook from breakfast to dessert with recipes such as:
• Desayuno (Breakfast): Bizcochitos de Grasa ("Fat" Little Biscuits)
• Almuerzo (Lunch): Arroz Chaufa (Peruvian Fried Rice)
• Meriendas (Snacks): Empanadas de Pollo (Chicken Turnovers)
• Cena (Dinner): Moqueca de Camarón (Shrimp Stew)
• Bebidas (Beverages): Agua Fresca de Sandía (Watermelon Water)
• Postres (Desserts): Panqueques (Crepes) with Dulce de Leche