Gastronogeek: Recipes to Die For

From breakfast to after-dinner drinks, dine like Hercule Poirot, Miss Marple, Sherlock Holmes, Benoit Blanc, Jessica Jones, Adrian Monk, Magnum P.I., Arsene Lupin, Ran Mouri, and more. Solve your way through intriguing culinary mysteries with 40+ delicious recipes inspired by the worlds most famous detectives such as Beniot Blancs Spill the Beans, Arsene Lupins Prisoners Roast Chicken, Jennifer and Jonathan Harts Cinnamon Palmiers, John Constantines Hello Tonic, and more! Follow recipes styled like they were ripped from your favorite detectives case files, and youll spend a mealand a drinkwith your favorite sleuth! INVESTIGATE 40+ RECIPES: Dishes such as Hercule Poirots Christmas Pudding, Miss Marples Deadly Daiquiri, and Mrs. Hudsons Curry Chicken (enjoyed by Sherlock Holmes) will be a hit. Not that kind of hit, of course! INSPIRING DESIGN: Designed like its been pulled from a detectives mission briefing, the parchment background is stamped, worn, and ready for your urgent attention and hunger INTRIGUING GIFT: Perfect for mystery and true crime fans, old and new RECIPES FOR EVERY OCCASION: Featuring European and American cuisine by renowned Gastronogeek chef Thibaud Villanova, this cookbook is complete with recipes for breakfast, lunch, dinner, dessert, and drinks FILLED WITH PHOTOS: Includes striking full-color photos of recipes to help ensure success RECIPES FOR ALL SKILL LEVELS: With accessible step-by-step instructions and helpful cooking tips, Gastronogeek: Recipes to Die For is a great guide for sleuths of any skill level, from kitchen novices to seasoned chefs