bokomslag Genetics and Biotechnology of Lactic Acid Bacteria
Vetenskap & teknik

Genetics and Biotechnology of Lactic Acid Bacteria

Michael J Gasson W De Vos

Inbunden

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Andra format:

  • 300 sidor
  • 1993
A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.
  • Författare: Michael J Gasson, W De Vos
  • Illustratör: index illustrations
  • Format: Inbunden
  • ISBN: 9780751400984
  • Språk: Engelska
  • Antal sidor: 300
  • Utgivningsdatum: 1993-12-01
  • Förlag: Chapman and Hall