bokomslag Glencoe Culinary Essentials, Student Edition
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Glencoe Culinary Essentials, Student Edition

McGraw-Hill

Inbunden

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  • 864 sidor
  • 2015

Culinary Essentials exposes students to real-world culinary careers and the practical business aspects of working in a food service setting. The text focuses on safety and sanitation; the value of quality customer service; food service management and standards; standardized recipes; lab-based food preparation and cooking techniques; culinary nutrition; and menu planning and development.

Includes a hardbound student edition aligned to the content standards.

  • Författare: McGraw-Hill
  • Format: Inbunden
  • ISBN: 9780021397181
  • Språk: Engelska
  • Antal sidor: 864
  • Utgivningsdatum: 2015-05-01
  • Förlag: McGraw-Hill Education