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Culinary Essentials exposes students to real-world culinary careers and the practical business aspects of working in a food service setting. The text focuses on safety and sanitation; the value of quality customer service; food service management and standards; standardized recipes; lab-based food preparation and cooking techniques; culinary nutrition; and menu planning and development.
Includes a hardbound student edition aligned to the content standards.
- Format: Inbunden
- ISBN: 9780021397181
- Språk: Engelska
- Antal sidor: 864
- Utgivningsdatum: 2015-05-01
- Förlag: McGraw-Hill Education