Gluten-Free Sourdough Baking

Mary Thompson, the founder of A Couple of Celiacs, teaches readers how to successfully bake sourdough using gluten-free flours. She guides readers step-by-step through the baking process, beginning with how to create and maintain a gluten-free sourdough starter, and then how to transform it into incredible breads and other baked goods.


Her recipes include sourdough favorites like a Rustic Honey and Oat artisan loaf, Ciabatta-Style Buns and Garlic Rosemary Foccacia, as well as creative twists like Lemon Challah and a Bacon and Onion Pinwheel. She even shows readers how to transform their gluten-free starter into sweets like Chocolate and Hazelnut Babka, Sticky Cinnamon Buns or pie crust for galettes, quiches and pies.


Mary provides a wealth of gluten-free sourdough baking knowledge, including tips, tricks and suggested baking schedules, to make sure readers get great results every time.