bokomslag Goat Meat Production and Quality
Vetenskap & teknik

Goat Meat Production and Quality

Osman Mahgoub Isam Kadim Edward Webb Osman Mahgoub Osman Mahgoub

Inbunden

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  • 376 sidor
  • 2011
Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats.
  • Författare: Osman Mahgoub, Isam Kadim, Edward Webb, Osman Mahgoub, Osman Mahgoub
  • Format: Inbunden
  • ISBN: 9781845938499
  • Språk: Engelska
  • Antal sidor: 376
  • Utgivningsdatum: 2011-12-13
  • Förlag: CABI Publishing