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Introduction. Seasoning Ingredients. Mediterranean Leaf Products. Spices from Asia. Ingredient Hygiene and Safety. Development of the Seasoning Industry. Typical Seasoning Formulations. How Seasonings Are Used. How To Specify a Seasoning. Selecting a Seasoning Supplier. References
- Format: Inbunden
- ISBN: 9780834213098
- Språk: Engelska
- Antal sidor: 156
- Utgivningsdatum: 1994-03-01
- Förlag: Aspen Publishers Inc.,U.S.