Vetenskap & teknik
Handbook of Food Analytical Chemistry, Volume 1
Ronald E Wrolstad • Terry E Acree • Eric A Decker • Michael H Penner • David S Reid
Inbunden
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Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. * Provides detailed reports on experimental procedures * Includes sections on background theory and troubleshooting * Emphasizes effective, state-of-the art methodology, written by recognized experts in the field * Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results
- Format: Inbunden
- ISBN: 9780471663782
- Språk: Engelska
- Antal sidor: 784
- Utgivningsdatum: 2005-01-01
- Förlag: Wiley-Interscience