Ny
bokomslag Handbook of Meat Quality and Safety
Mat & dryck

Handbook of Meat Quality and Safety

Garima Molla Angad Ahluwalia Nimit Bhakta

Inbunden

879:-

Funktionen begränsas av dina webbläsarinställningar (t.ex. privat läge).

Uppskattad leveranstid 7-12 arbetsdagar

Fri frakt för medlemmar vid köp för minst 249:-

  • 190 sidor
  • 2025
Comprehensive guide covering meat quality and safety standardsExamination of factors influencing meat quality, such as genetics, nutrition, and post-mortem handlingAssessment of meat safety measures, including hygiene practices and pathogen controlTechniques for evaluating meat quality attributes, such as texture, color, and flavorDiscussion of emerging technologies for meat processing and preservationRegulatory frameworks and industry standards for ensuring meat quality and safety compliance.

  • Författare: Garima Molla, Angad Ahluwalia, Nimit Bhakta
  • Format: Inbunden
  • ISBN: 9789392969621
  • Språk: Engelska
  • Antal sidor: 190
  • Utgivningsdatum: 2025-01-01
  • Förlag: Agri Horti Press