Handbook of Microwave Technology for Food Application 1
bokomslag Handbook of Microwave Technology for Food Application
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Handbook of Microwave Technology for Food Application

Ashim K Datta • Ramaswamy C Anantheswaran

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  • 536 sidor
  • 2001
"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."
  • Författare: Ashim K Datta, Ramaswamy C Anantheswaran
  • Illustratör: black & white illustrations 1
  • Format: Inbunden
  • ISBN: 9780824704902
  • Språk: Engelska
  • Antal sidor: 536
  • Utgivningsdatum: 2001-04-01
  • Förlag: CRC Press Inc

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