Kropp & själ
Pocket
Health Professional's Guide to Gastrointestinal Nutrition
Laura E Matarese • Gerard E Mullin • Kelly A Tappenden
1279:-
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This second edition of the Health Professional's Guide to Gastrointestinal Nutrition is a comprehensive resource that addresses etiology of specific gastrointestinal disorders, diagnostic criteria, associated nutrition-related problems, risks and benefits of medical, nutritional, and surgical interventions, treatment guidelines, and emerging areas of research.
- Format: Pocket/Paperback
- ISBN: 9780880912167
- Språk: Engelska
- Antal sidor: 500
- Utgivningsdatum: 2023-01-30
- Förlag: American Dietetic Association,U.S.