Healthy Vegetable Garden

A must-read for anyone who wants to know how to grow their own zero-food miles, pesticide-free veg, while treading gently upon our planet.Dave Goulson, author ofThe Garden JungleandGardening for Bumblebees Whether you're an experienced gardener or have ambitious plans for your allotment, this A-Z, soil-to-table guide shows you how to reduce chemical inputs; naturally enrich your growing ecology; and create a hardy, nutrient-dense and delicious crop. In The Healthy Vegetable Garden, expert organic gardener Sally Morgan explains how to use natural approaches to cope with the challenges of a changing climate through principles from regenerative gardening, agroecology and permaculture - all to help your green space thrive. The Healthy Vegetable Garden shows you how to: Combat disease and keep pests at bay with natural predators, companion planting and trap and barrier crops Choose the right plants to attract pollinators and pest predators Build a healthy soil full of organic matter, earthworms and mycorrhizal fungi Regenerate soil through no-dig practices, composting, cover crops and mulching Boost biodiversity through the use of crop rotations and polyculture Rewild your garden by creating a range of habitats, making use of walls and fences, log piles, water features and wild corners Understand plant defences and use biocontrols Make natural barriers, traps and lures A healthy, productive garden should work in harmony with nature to produce and protect delicious fruits and vegetables as well as build a rich soil that is full of life. With The Healthy Vegetable Garden, growers of all levels will start reducing incidents of pests and diseases while creating a verdant habitat - all without the need for fertilizers, pesticides or weedkillers.