Hendo's vs The World

Hendos vs The World is a gastronomic globetrotting tour of Hendersons Relish and all the cuisines it can enhance, complement, and elevate. Hendersons Relish fondly known as Hendos in South Yorkshire is table sauce and ingredient that has been made in Sheffield for over 100 years. While its nothing less than perfection splashed over traditional British dishes, the recipes in this book showcase Hendos incredible versatility, from South African stew to Malaysian noodles and everything in between. Travelling through six continents and countless countries, this celebration of global culinary excellence features original recipes from twice Michelin-starred Atul Kochhar and author of the bestselling Roasting Tin series Rukmini Iyer, among many others. Happy cooking!