History of the United Co-operative Baking Society Ltd., a Fifty Years' Record, 1869-1919

This book provides a detailed history of the United Co-operative Baking Society, a cooperative enterprise that operated in Glasgow, Scotland from 1869 to 1919. The Society was formed by a group of working-class bakers and grew to become a leading supplier of bread and other baked goods in the region. The book covers the Society's origins, growth, and eventual decline, as well as its role in promoting the co-operative movement in Scotland.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.