bokomslag Home Book of Smoke Cooking
Mat & dryck

Home Book of Smoke Cooking

Jack Sleight Raymond Hull

Pocket

349:-

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  • 160 sidor
  • 1982
Discusses smokers you can build or purchase and gives tips on how to run them for optimum results. Various fuels to use are mentioned as well. There is also a chapter on brines and seasonings, and several chapters on how to smoke different foods, including turkey, cheese, sausage, fish, beef, nuts, wild game, and much more.
  • Författare: Jack Sleight, Raymond Hull
  • Illustratör: Jack Sleight
  • Format: Pocket/Paperback
  • ISBN: 9780811721950
  • Språk: Engelska
  • Antal sidor: 160
  • Utgivningsdatum: 1982-07-01
  • Förlag: Stackpole Books