Horticulture for Nutrition and Income Security

Technological advancements have significantly increased agricultural productivity, but generating the desired income remains a significant challenge for farmers. The book comprises a total of 36 chapters that provide comprehensive information on the scalable technologies that farmers can adopt to increase their income and ensure nutritional security. The chapters cover all aspects of important horticultural crops, including molecular biology, production technology, nursery management, protected cultivation, precision farming, organic production, bio-fortification, nutrient management, bio-agents, pest and disease management, postharvest and value addition, mechanization, internet of things, and marketing.