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If you have ever eaten food at a restaurant, had someone cook for you, or cooked something yourself, you have seen math in action. How Chefs Use Math demonstrates how chefs use math to measure, prepare, and cook to create tasty, delicious food.
- Format: Inbunden
- ISBN: 9781604136081
- Språk: Engelska
- Antal sidor: 32
- Utgivningsdatum: 2009-10-31
- Förlag: Chelsea House Publishers